Developed by our innovative staff, our American Grain Batard is as ingenious as the land that inspired it. This multi-grain bread spotlights ingredients indigenous to the Americas, such as cornmeal, wild rice, quinoa and pecans. The boules are baked directly on our hearth stone decks, resulting in a flavorful, crusty loaf that is unique to our bakery and well loved by our customers.

Ingredients: King Arthur Special Spring Patent Flour, whole wheat flour, natural sour dough starter, honey, quinoa, wild rice, cornmeal, pecans, soy oil, yeast, and fine sea salt